Wednesday, December 5, 2018

Death Before Decaf!*

It's that wonderful time of year once again: by which I mean both the holiday season AND the winter Coffee Lovers' Blog Hop! Thus I decided to make some giftcard holders that combine my love of coffee, holiday cardmaking and Eyelet Outlet Coffee Brads and Coffee Stamps!


I made a very simple folder; it's just a piece of 3.5 x 8.5" kraft cardstock scored at the 2.5 and 6.5" point, to create a little pocket inside which can hold a giftcard OR a check, money, a little note, even some small photos. You could make these out of double sided patterned paper to save having to trim little panels to decorate the outside, but I always seem to have loads of little patterned paper off-cuts and this is a great way to use them up! 


Once I'd covered the pocket, top flap and back panel with cardstock, it was time for the fun part: decorating! I covered a small scrap of white cardstock with Eyelet Outlet Merry Christmas Tape and diecut it into a heart which is slightly narrower than the top flap, but hangs down a bit over the pocket area. This hides the place where I secured seambinding to the front, but still leaves room for the bow that literally ties the whole thing together. I used my Stephanie Barnard dies to create the coffee cup out of lighter kraft and the lid and front panel from this fun argyle-inspired Christmas Pattern Washi. I added a green Paper Flower, anchored with a Wreath Brad, decorated with some tiny red Pearl Bling berries.


In the second version, I decided to get a bit more coffee-centric, so I stamped the coffee bean from our Coffee Stamp Set in an all-over pattern and used a brown Tombow with a water brush to add color. This time my diecut heart has vertical-oriented Red Tree Washi and the cup is adorned with Santa Tape flanked by Skinny Stripes. And to hold on the flowers, one those awesome beans from the Coffee Brad Set which also contains both red and white coffee cups!


Be sure to hop over and see all the amazing cards at the Coffee Lovers' Blog Hop, and leave a little love for Amy Tsuruta and the other Coffee Elves who are working so hard behind the scenes at these events! ♥♥♥

*ok, not *literally*... :)

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the *BEST* part of blogging is the comments, dontcha think? thanks for taking time to leave one! ~♥~