
Wednesday, September 10, 2008
"i LOVE this card!" she said, modestly

Tuesday, September 9, 2008
the doodle formula
(ek success circle punches in several sizes; 7 gypsies dotted circle stamp; prima paper bird; page from a vintage book; patterned paper scraps: basic grey, paper co, making memories, scenic route, plus bits from catalogs, maps & photos, rub-ons: scenic route, making memories, creative imaginations; zigwriter pen, colorbox ink)
*because one always stands in line at michaels'...for AT LEAST five minutes...even if there is no one else in the entire store! and it's not just my local michaels', either, it's every branch i have ever been to. *WHY* is that?! does anybody know??!? if you happen to be a michaels' representative, and you are reading this, please take note: those three aproned dynamos who are always busy sorting the foam shapes with such vigor in aisle 17 would be better employed AT THE CASH REGISTER, ok?!! thank you! ahem. sorry, i had a bit of a rant there. i hope i didn't embarrass you, michaels' representative. other than that you are doing a very nice job, honestly!
Monday, September 8, 2008
this is why i'm never gonna be a size 8 again!
Here’s what I want you to do:
1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating. (lauren's note: i dunno how to cross out...so i've italicized instead!) (ps: VGT has linked the more obscure items to wikipedia in case we'd like to read about them. ta v much, VGT!)
4) Optional extra: Post a comment here at http://www.verygoodtaste.co.uk/uncategorised/the-omnivores-hundred/ linking to your results. (PS. The list has generated a lot of questions, so I’ve created an FAQ for it over here!)
The VGT Omnivore’s Hundred:
1. Venison
2. Nettle tea
3. Huevos rancheros
4. Steak tartare
5. Crocodile (however, i've had alligator, in new orleans!)
6. Black pudding
7. Cheese fondue
8. Carp
9. Borscht
10. Baba ghanoush
11. Calamari
12. Pho
13. PB&J sandwich
14. Aloo gobi
15. Hot dog from a street cart
16. Epoisses
17. Black truffle
18. Fruit wine made from something other than grapes
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries
23. Foie gras
24. Rice and beans
25. Brawn, or head cheese
26. Raw Scotch Bonnet pepper (DUDE!!!)
27. Dulce de leche
28. Oysters
29. Baklava
30. Bagna cauda
31. Wasabi peas
32. Clam chowder in a sourdough bowl
33. Salted lassi (i've had LOTS of mango ones, though!)
34. Sauerkraut
35. Root beer float
36. Cognac with a fat cigar (yuck. on both counts.)
37. Clotted cream tea
38. Vodka jelly/Jell-O
39. Gumbo
40. Oxtail
41. Curried goat
42. Whole insects (why?! no, seriously. WHY would you eat this?!)
43. Phaal (see #26)
44. Goat’s milk
45. Malt whisky from a bottle worth £60/$120 or more
46. Fugu (bad idea. although, there is part of me, that kind of likes the *idea* of a fish we have killed to eat at least having a shot a killing us back. there's a weird sense of fairplay there, dontcha think?!)
47. Chicken tikka masala
48. Eel
49. Krispy Kreme original glazed doughnut
50. Sea urchin
51. Prickly pear
52. Umeboshi
53. Abalone
54. Paneer
55. McDonald’s Big Mac Meal
56. Spaetzle
57. Dirty gin martini
58. Beer above 8% ABV
59. Poutine
60. Carob chips
61. S’mores
62. Sweetbreads
63. Kaolin
64. Currywurst (i must FIND THIS...curry...and wurst...together?! oooh!)
65. Durian
66. Frogs’ legs
67. Beignets, churros, elephant ears or funnel cake (Q: do ya get bonus points for "all of the above"?! A: no, you get BONUS POUNDS!)
68. Haggis
69. Fried plantain
70. Chitterlings, or andouillette
71. Gazpacho
72. Caviar and blini (at the russian tea room, thank you very much!)
73. Louche absinthe
74. Gjetost, or brunost
75. Roadkill (if *I* killed it...and i was starving...and i had just seen the animal in question *BATHING*...and my tires were BRAND NEW...ok, nope....i still wouldn't eat it...sorry)
76. Baijiu
77. Hostess Fruit Pie
78. Snail
79. Lapsang souchong
80. Bellini
81. Tom yum
82. Eggs Benedict
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant.
85. Kobe beef
86. Hare
87. Goulash
88. Flowers
89. Horse (not knowingly; however, i suspect we have ALL done, unbenownst!)
90. Criollo chocolate
91. Spam
93. Rose harissa
94. Catfish
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor
98. Polenta
99. Jamaican Blue Mountain coffee
100. Snake
ok, so i'm sorta chubby...but also, vaguely proud: i've tried 61 of the 100, which i think is pretty decent. and there are only 7 that i would absolutely REFUSE TO TRY, ever. if you decide to play, send me a link...i love to nosey other peoples' surveys, as well you know!
in the meantime, anybody wanna go grab some currywurst with me??!
Saturday, September 6, 2008
collage fodder: what i save, and how i save it

ok so, what do i save? this is totally subjective and varies from day to day, but i would say it all pretty much comes down to two categories: that which i absolutely LOVE...or...that for which i can immediately see a use.
all of the pics above just happened to be in my stash when i wanted to make a color-spectrum page for paper adventure. now saving the statue of liberty makes perfect sense, and the seahorses are very graphic and appealing, but *WHY* did i save a gigantic picture of corn-on-the-cob?? i have no idea. apparently, on that day, i thought it was cool. (or i was hungry!) on the other hand, IT GOT USED!
oscar mietelski and the cogs-n-gears (which, oddly enough, were from a skin-care ad!) were "impulse saves" from two different times that eventually wound up being used together; the cupcakes and the babies were things i knew instinctively would be good in a birthday context.basically anything that makes me stop and say, "WOW!" i at least consider tearing it out. it's like buying supplies: every once in a while you see a product that seems utterly impractical, but you just fall under its spell. think about it--the times you've given in to that temptation, you've generally found a way to use the item, right? same thing here: if you love it, you'll either work it in somehow, or be inspired by the colors or pattern or...something...

for the card above and the one below, i came up with the plan for the card when i saw the illustration, and saved them on purpose; i stuck a postie note with the concept and a little sketch right on the page, so that i would remember my brilliant idea! (clippings that already have an idea attached go at the very front of my file, since they tend to be quicker cards to make.) the clownfish were from national geographic; the brain was on the cover of time magazine.

things i tend to "look out for" include: cakes, kids in party hats (for birthday cards); beautiful floral images (for all-occasion cards); bollywood or parisian or new york related stuff (for the place-themed collages i love to make). your list will be different, obviously. if you have a dad who is nuts about golf, or a mom who loves penguins, you might like to save a few golfers and flightless waterfowl, and see if you can think of ways to use them!
what magazines are good for this? potentially *ALL* of 'em !!! ok, that's not very helpful is it? lemme essplain: it's kind of a process i've developed over time. i never go buy magazines to cut up. however, i refuse to save & store the ones to which we subscribe. (the exception being my craft ones & jeff's cooking ones; if we'll use them again, they get to stay.) the rest, after we've read & enjoyed them, get thrown away. ...but... before i toss out 100 pages of glossy illustrated goodness, i have a little flick through, and anything that catches my eye i rip out. the rest gets tossed. (this is a great "dead-time" job--i'll often grab a couple on the way out of the house when jeff is driving.) national geographic has AMAZING photography & is printed on really nice thick paper...the AAA freebie we get every month often has great travel-based or car pictures...fashion mags pay art directors a fortune to generate arresting images...the companies that sell plants and seeds produce catalogs that contain nothing but page after page of glorious flower close-ups...and this lovely lady was on the cover of a fancy clothing catalog:

once you start looking, i think you'll see that there is good stuff all around, and lots of it is free for the taking! my mom almost always has a pile she's throwing away; garage sales are FULL of 50-cents-a-stack periodicals; the local library has a "free" area to swap paperbacks and donate magazines; our chiropractor is innundated on a monthly basis with AT LEAST 2 dozen titles and is usually quite pleased when i offer to take one off his hands!
how do you organize what you've clipped? i use 2-pocket school-style folders, divided into general categories from which i tend to save: travel, flowers, animals, food, and a one called "miscellaneous" that's bigger than all the rest (cause that's the kinda gal i am) !!! there's no need to get fancy, but as with most organizing, i suggest sorting "like with like" in a general way that makes sense to you, so that you can find something specific without having to sort through your entire collection!

i hardly ever cut things to size when i save them, i just roughly trim about an inch around the bits i want. (for one thing, the edges can tend to get a bit wrinkly from handling; for another i don't know if i'll want to trim it exactly, or leave an outline, or mount it first on sturdier paper so it can be "popped up" on foam tape!) another thing to consider when choosing what--and how much--to save, is: generally speaking, what do you intend to make with your goodies? because if you're planning to do inchies, it's not much use cutting out loads of giant two-page landscapes! on the other hand, an 8 by 10 framed collage is going to need at least one decent-sized focal point image. for cards, you have leeway, but if you always make A-2's you'll want to bear in mind how much you can actually fit in that space! (the mortice masks shown above are *ideal* for when you are planning to work at a specific size; you can immediately see how much of your image is going to fit!)

every so often, i grab a folder that's getting a bit thick and weed stuff out; again i am using my two original (very loose) standards, which i've only just realized are a paraphrase of william morris' famous dictum: "keep nothing in your house that you do not know to be useful or believe to be beautiful" apply that to your stash, too, and i don't think you can go very far wrong!
if anyone has a tip to share on this subject, or questions about anything i haven't covered, please feel free to leave them in the comments; if you've made something great using stuff cut from magazines, be sure to drop a link so we can come and admire it!
Friday, September 5, 2008
workin' for a living
(ok...thanks, huey...see ya in another 20 years, ok?) 
(hambly tranparency; creative imaginations lace cardstock; notebook and ledger paper; vintage timecard & union card; autumn leaves & technique tuesday ruberstamps; mambi & jewelcraft gems; michaels epoxy stickers; making memories brads; prima tiny florals; other: zigwriter pen, colorbox inks, staples, masking tape, foam tape)
and now it's your turn! get to work on your own fantabulous creation, and post it to CAARDVARKS by midnight, september 18th for a chance at the goodies!
Wednesday, September 3, 2008
operation 35: START

Tuesday, September 2, 2008
operation 34: TO DO
(patterned paper: melissa frances, american crafts; journaling card, numbers & velvet letters: making memories; cardstock letter stickers: basic grey; roller stamp: provocraft; other: sharpie & uniball pens; ranger & colorbox inks; teddybear sticker; bits of (clean!) tissue stuck on with gluestick)